Sunday cooking and philosophy

The more you dwell on the past, the more room it gets in the presence. And less room is given to explore and enjoy life as it is today. Wise words from fellow yogini in India and something Adorable and I discussed over yesterday's dinner. My first cooking attempt in a month was characterised by flavours as diverse from Indian curry as it gets: cod in mustard sauce and semi-mashed potatoes, followed by blueberry pie. Still no wine.